Julie Mautner profile

Julie Mautner is an American food, wine and travel writer living most of the year in the South of France. She was a founding editor of Food Arts Magazine in New York and was its executive editor for ten years. Since she resigned in 1998 to freelance, Julie has produced hundreds of articles for top magazines and websites including The Atlantic, Travel & Leisure, Bon Appetit, Food & Wine, Gourmet, Epicurious.com, Conde Nast Traveller UK, Elle Décor UK, Financial Times, New York Magazine and House Beautiful. She also handles a wide range of writing, marketing and culinary projects for international cruise, hotel and restaurant clients. Since 2008, Julie has been publishing a popular blog about France called ProvencePost.com. Her first book, The Food Network South Beach Wine & Food Festival Cookbook (co-authored with Lee Schrager), will be published by Random House/Clarkson Potter in November 2010.