Maralyn Hill and Brenda HIll profile

Maralyn Hill and Brenda Hill Freelance writers Maralyn Hill and Brenda Hill, friends for 25+ years, write individually and in tandem. They bring to life their experiences of food, cultures, and destinations worldwide. The Hills co-authored "Our Love Affairs with Food & Travel"; "Success, Your Path to a Successful Book"; and, with French Master Chef Hervé Laurent, "Cooking Secrets the Why and How." They write articles and conduct workshops. For food judging, they’re called the Tandem Tasters. Maralyn is President of the International Food, Wine & Travel Writers Association. She was host/producer of over 90 Time Warner Cable food shows and contributes to numerous publications. Brenda is a member of the International Food, Wine & Travel Writers Association, serves on one of its committees, and is a member of South Florida Writers Association. She contributes to numerous publications. Maralyn: MDHill@NoraLyn.com and Brenda: BCHill@NoraLyn.com. Check out their website: www.booksbyhills.com GLOG - Global Log: http://www.noralyn.com/blogger/blog1/