Jacques Mélac is from the region of Aveyron.
This is a very typical auberge.
You eat on wooden chairs and long tables.
The owners has a great personnality. he forces you to finish the dish even though you are not hungry any more!
The dishes are very traditionnal and "terroir", with cheese, potatoes, bacon...
Fabulous in Winter! A very friendly atmosphere, with alcohol and a lot to eat !
http://www.melac.fr/pages/melac_content.html
